This is one chef’s secret that makes everything taste better!

  • 1 lemon
  • 1/2 cup finely chopped fresh parsley
  • 3 garlic cloves, finely chopped

Using a vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic.

This can be made up to six hours ahead, if covered and refrigerated.

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