Pecan Apple Crisp

We substituted the apples for local pears and this was just delicious.

  • 6 organic apples, cored and sliced (skin on)
  • juice of one whole lemon
  • 1 tablespoon raz el hanout or pumpkin pie spices
  • 1 cup almond flour
  • ¼ cup coconut sugar
  • ¼ teaspoon sea salt
  • ½ cup grass fed butter
  • 1 cup gluten free oats
  • 1 cups chopped pecans

Toss the apples in the lemon juice and sprinkle in the spices. Spread sliced apples and in a baking dish and set aside. In a food processor, combine almond flour, coconut sugar, and salt. Pulse in shortening. remove mixture to bowl and fold in pecans.

Drop the topping over apples and bake bake at 350° for 50-60 minutes, or until brown and bubbling.

Photo courtesy tracy benjamin.


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