Seaweed Salad

1 oz dried wakame
1 sliced organic cucumber
1 sliced avocado
Juice of one lemon

2 Tbsp. apple cider vinegar
1 Tbsp. sesame oil
1 Tbsp. honey
1 Tbsp. tamari
1 Tbsp. grated ginger
2 Tbsp. toasted sesame seeds
2 Tbsp. minced scallions
1/2 tsp. dried chili flakes

Rehydrate the seaweed by placing in in cold water for 5 minutes. Drain the seaweed and slice into small strips. Whisk together the dressing with the remaining ingredients and toss on the seaweed. Allow to soak in for 30 minutes.

Serve over sliced cucumbers and avocados, squeezing lemon juice on top.

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