Sorrel Pesto

This is a fabulous pesto on fish or lamb.

1/2 cup sorrel leaves
1/4 cup mint leaves
1/4 cup hemp seeds
Zest of 1/2 lemon
12 Tbsp. capers, rinsed
7 anchovies
2 garlic cloves, minced
1 tsp. dried red chilis
1/4 cup olive oil

Place all the ingredients for the pesto in a food processor, blend to form a smooth paste and add salt to taste.

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