The Diaeta WaySorrel Pesto
This is a fabulous pesto on fish or lamb.
1/2 cup sorrel leaves
1/4 cup mint leaves
1/4 cup hemp seeds
Zest of 1/2 lemon
12 Tbsp. capers, rinsed
7 anchovies
2 garlic cloves, minced
1 tsp. dried red chilis
1/4 cup olive oil
Place all the ingredients for the pesto in a food processor, blend to form a smooth paste and add salt to taste.
