Almond Flour Pancakes

Almond Flour Pancakes makes 6 (make extra and use as “bread”)

    ⅔ cups fresh ground almonds (into flour consistency)

    2 farm raised organic eggs – well blended

    a pinch of cinnamon

    1 teaspoon vanilla extract or vanilla powder

Blend all the ingredients together and pour batter into preheated skillet with coconut oil or grass fed butter. Make each pancake 3-4 inches round. Allow to cook and very lightly brown and flip. Serve with fresh berries.

2 Comments on “Almond Flour Pancakes

  1.  by  Rosemary Santaniello

    Is there anything written on the potassium and magnesium bedtime routine that was mentioned
    in the newsletter?
    Rosemary Santaniello

  2.  by  SBO

    Thank you ,I will try to do it.

    I have never tried cake , These cake looks awesome!

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