Roasted Sweet Potatoes with Leeks and Shallots

• 4 tablespoons olive oil
• 4 cups chopped, peeled sweet potatoes
• 2 leeks, sliced half lengthwise and thinly sliced
• 1 shallot, peeled and sliced
• 2 garlic cloves, minced
• Salt to taste

Preheat oven to 350°. Mix sweet potatoes with olive oil and salt. Toss to coat and pour into a shallow roasting pan. Roast sweet potatoes in preheated oven, turning frequently, until the vegetables are just cooked, about 20-25 minutes.

Toss the shallot, leeks and garlic in a small bowl with a tablespoon of olive oil.

5 minutes before sweet potatoes are fully cooked, remove them from the oven and spread the leek mix over the potatoes, tossing well. Return to oven to cook 5 more minutes.