Watercress Pesto

  • 1 shallot, minced
  • 2 cups watercress
  • 1/2 cup hemp seeds
  • 1 cup olive oil

Heat 1/4 cup of the oil in a sauce pan and add the shallots. Cook the shallots until they begin to brown lightly.

Allow to cool and then add with the remaining oil and all the other ingredients in a blender and blend.

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