Almond Flour Pancakes

Almond Flour Pancakes makes 6 (make extra and use as “bread”)

    ⅔ cups fresh ground almonds (into flour consistency)

    2 farm raised organic eggs – well blended

    a pinch of cinnamon

    1 teaspoon vanilla extract or vanilla powder

Blend all the ingredients together and pour batter into preheated skillet with coconut oil or grass fed butter. Make each pancake 3-4 inches round. Allow to cook and very lightly brown and flip. Serve with fresh berries.